Your email address will not be published. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Save my name, email, and website in this browser for the next time I comment. What a scrumptious way to use some of my fresh peaches. Recipe Tips and Tricks. The Greenbrier | 101 Main Street, West Puree peaches in food processor until smooth. NEXT Remove peaches from heat and let cool slightly. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Ready to get refreshed? Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. DIRECTIONS. I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. Directions for: Chilled Peach Soup with Basil Ingredients. Puree in food processor or blender until smooth. Submit a Recipe Correction. Pass soup through a fine strainer. That’s all there is to making a cold peach soup! Place peaches in boiling water for 40 seconds. Refrigerate the soup until very cold, about 1 hour. Heat the Serve chilled. Rinse briefly with cold water. Bring a medium pan of water to boil. The king of cold soups is gazpacho. Step 5, Cover, refrigerate until serving time. 6 regular peaches, peeled and pitted. You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. Hi Deitra, Add remaining ingredients except sugar (in batches, if necessary) and blend well. Purée all ingredients except chives in blender. The only equipment that you need for making this recipe is the blender or food processor. You'll be delighted by the simplicity and freshness of this easy pea and … Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Home > Recipes > Soups > Cold Peach Soup. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Place in refrigerator for 20 minutes to 2 hours to chill. ⅓ cup water. Discard skin and pits and … Join my online weight loss program today.   It’s so pretty and so elegant, and yet it only takes minutes to make. 8 leaves basil. It sound delicious. Dissolve cornstarch in 1/4 cup cold water, stirring well. Separately, blend the peaches and orange juice … FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Add the remaining ingredients (except the mint) and blend until very smooth. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Remove from heat, and stir in wine. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Copyright © 2020 JennifersKitchen. Rinse briefly with cold water. Add all remaining ingredients, except strawberries, and blend until very smooth. Is soup still soup if it’s cold? And my mom just brought us a whole bushel of peaches! salt and pepper. To make this peach soup more like a chunky gazpacho make the soup as written. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. 1 ½ cup yogurt. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Have you ever had cold soup? This site uses Akismet to reduce spam. Deselect All. Bring a medium pan of water to boil. Preparation. If I do a cup serving size how much would I make with this receipt? (Or you can plunge them in ice water for a few seconds. This site was built on the Genesis Framework using the Foodie Pro Theme. Printer-friendly version. Your email address will not be published. Add remaining ingredients except sugar and blend well. Not having to use the hot stove or oven in the summer heat is always a bonus. I hope you like it! Cook until peaches are very tender and flavors infuse, Remove from heat and … Add cornstarch to white wine, stirring to … Garnish with sliced strawberries before serving. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. 6 large fresh peaches, peeled and sliced. Add the remaining ingredients (except the mint) and blend until very smooth. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. Learn how your comment data is processed. Puree peaches in food processor until smooth. Add mint, salt and white pepper, and bring to a simmer. The skins should peel off easily. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. It is simple to make. 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. Combine the peaches and sour cream in a blender and work into a puree. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 …

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